Gluten-Free Lasagna Noodles Recipe
- 2 eggs - let it get to room temperature before starting
- 2 tsp. water
- 2 tsp. oil (I used olive oil)
- pinch of salt
- 1.5 cups gluten free flour. I used "better batter"... this flour can be substituted in your favorite baking recipes cup for cup to make them gluten free!!!
This is definitely a labor of love. But for a special occasion I think it's worth it!
Beat together first four ingredients.
Mix in enough flour to form a soft ball.
Roll out on floured surface.
I divided into 4 pieces and rolled each piece out as thing as possible.
Use pizza cutter to cut into 2" strips.
I then placed on parchment paper to dry out a little. I made the noodles yesterday and I'm going to assemble the lasagna this morning to cook this afternoon.